Clean Yellow and Stone Free Garri

Our stone-free, neat, and well-fried Nigerian Yellow Garri is a premium-quality cassava flour that is carefully processed to meet the highest standards of cleanliness, taste, and texture. This traditional staple food is not only versatile but also a favorite across Nigeria and beyond, known for its distinctive flavor and multiple uses. Whether you prefer it as a drinkable snack or as the base for the popular dish Eba, our Yellow Garri is made with attention to detail, ensuring that it is smooth, stone-free, and rich in nutrients.

What Makes Our Yellow Garri Special:

1. Stone-Free and Neat
   We pride ourselves on offering garri that is 100% stone-free, ensuring a smooth and enjoyable experience with every bite. During the production process, we carefully sift and process the garri to remove any impurities, leaving you with a clean, high-quality product that’s ready for consumption.
2. Well-Fried for Perfect Taste and Texture
   Our Yellow Garri is well-fried to perfection, giving it that distinct crispy texture that makes it ideal for drinking or making Eba. The frying process is closely monitored to ensure it achieves a golden-brown color without burning, resulting in a product that has the right balance of crispiness, freshness, and flavor.
3. Rich in Palm Oil Flavor
   The yellow color of our garri comes from the addition of natural palm oil, which not only adds a rich, earthy flavor but also enhances its nutritional profile. The palm oil is carefully mixed during processing to give the garri a smooth, uniform color and flavor that makes it delicious and satisfying, whether enjoyed on its own or as part of a meal.
4. Perfect for Eba
   Our Yellow Garri is the ideal choice for making Eba, a beloved Nigerian dish made by mixing garri with hot water to form a smooth, elastic dough. It pairs perfectly with soups like egusi, ogbono, or okra, and its rich taste adds depth to any traditional meal. Our well-fried garri ensures that your Eba will have the perfect consistency, without lumps, and will retain its texture throughout the meal.
5. Drinkable Garri
   One of the unique qualities of our Yellow Garri is its suitability for drinking. It’s smooth, light, and easy to mix with cold water, sugar, groundnuts, and milk to create a refreshing snack. This makes it an excellent option for a quick, nutritious meal or snack that’s easy to prepare and enjoy anytime.
6. Nutritious and Healthy
   Our Yellow Garri is a rich source of carbohydrates, providing energy for daily activities. Additionally, the natural palm oil used in our garri adds a dose of vitamin A, which is essential for good vision and immune function. The cassava root from which garri is made is also a gluten-free food, making it suitable for people with gluten intolerance or those seeking a gluten-free diet.
7. Careful Sourcing and Processing
   We ensure that our Yellow Garri is sourced from the best cassava farms, where only mature, high-quality cassava tubers are harvested. These tubers are processed in a clean, hygienic environment to preserve the natural qualities of the garri. Our strict quality control ensures that the final product is free from any contaminants or additives, making it safe and wholesome for your family.
8. Versatile in Use
   Apart from making Eba or drinking garri, this product can be used in other traditional dishes like garri cake, or even as a topping for yogurt or cereals for an extra crunch. Its versatility and convenience make it a staple in every kitchen, providing both culinary flexibility and ease of use.